Moon Mist Ice Cream Is (Mostly) A Maritime Thing

The popularity of this pastel galaxy treat is fueled by its unique flavours, aesthetics and nostalgia. While the pale purple, blue and yellow swirls of Moon Mist ice cream is simply a beauty to behold, reminiscent of pastel sunsets over the Atlantic ocean, the flavour isn’t so easy to pinpoint at first. One lick in…

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Poutine Râpée: Acadian Comfort Food

“When people say they’ve eaten poutine râpée, it’s an event.” Every region has its own comfort food—that dish that you just can’t wait to get back home to eat again. For Montreal, maybe it’s a smoked meat sandwich. Or in Newfoundland, the Jiggs’ dinner. For folks with Acadian roots, it’s likely poutine râpée.  Acadians, the…

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A Brief History (And Sampling) Of Ketchup Chips

They leave your fingers as red as our maple leaf flag. Cover art by: Megan Hunt, an Inuk artist and animator based in Iqaluit, Nunavut. Find more of her work on Instagram: @mutecutes Just like their sweet and sour flavour powder’s propensity for staining fingertips, the precise origin of ketchup chips is a little messy.…

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